Category: Menus
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February Brunch Menu
For the ladies brunch on Saturday, I had a variety of guests and a variety of foods! We had 20 women, ages ranging from early 20s to 50s/60s! It was a nice time of fellowship, and I think each woman walked away encouraged in the way they needed. I had folding tables set up outside,…
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Strategies for Designing a Menu
I’m probably (definitely!) a weirdo, but I love menu planning. My husband makes fun of me, because I will sometimes go so far as to make an Excel spreadsheet to plan a menu. Usually, however, I just stick with the notes feature of my phone. We frequently feed crowds of up to 50+ people in…
Attainable Hospitality 